Riccardi, Bruno, Sergio Resta, and Giacomo Resta. “Limits of the HACCP for the Food Safety System”. Discoveries in Agriculture and Food Sciences 11, no. 6 (November 18, 2023): 15–22. Accessed December 7, 2025. https://www.journals.scholarpublishing.org/index.php/TNC/article/view/15856.