ASCHERI, J. L. R.; ASCHERI, D. P. R. Pulses for Production of Meat Analogues by High-Moisture Thermoplastic Extrusion, Technological and Nutritional Challenges: A Short Review. Discoveries in Agriculture and Food Sciences, [S. l.], v. 13, n. 04, p. 29–44, 2025. DOI: 10.14738/tnc.1304.19233. Disponível em: https://www.journals.scholarpublishing.org/index.php/TNC/article/view/19233. Acesso em: 7 dec. 2025.