Ibourahema, C., K. K. Ahossi, K. K. Athanase, K. K. Clément, V.-B. D. Rodrigue, B. A. Maxwell, and K. Ibrahim. “Cocoa Bean Fermentation in Ivory Coast: Processes, Challenges, and Innovations for Uncompromising Market Quality”. European Journal of Applied Sciences, vol. 13, no. 05, Oct. 2025, pp. 422-49, doi:10.14738/aivp.1305.19520.