IBOURAHEMA, C.; AHOSSI, K. K.; ATHANASE, K. K.; CLÉMENT, K. K.; RODRIGUE, V.-B. D.; MAXWELL, B. A.; IBRAHIM, K. Cocoa Bean Fermentation in Ivory Coast: Processes, Challenges, and Innovations for Uncompromising Market Quality. European Journal of Applied Sciences, [S. l.], v. 13, n. 05, p. 422–449, 2025. DOI: 10.14738/aivp.1305.19520. Disponível em: https://www.journals.scholarpublishing.org/index.php/AIVP/article/view/19520. Acesso em: 5 dec. 2025.