SWATLAND, H. J. Reviewing the Control of Meat pH and Light Scattering in Model Systems. European Journal of Applied Sciences, [S. l.], v. 13, n. 05, p. 117–127, 2025. DOI: 10.14738/aivp.1305.19378. Disponível em: https://www.journals.scholarpublishing.org/index.php/AIVP/article/view/19378. Acesso em: 5 dec. 2025.